Wild Yellowfoot Mushroom / lb

Yellowfoot are also known as winter Chanterelle. The Yellowfoot chanterelle mushroom are a great accompaniment to winter dishes. This wild winter mushroom has a great mushroom flavour yet still retains a delicate texture. You will find the texture of this mushroom, very versatile and appealing. With a unique colour and earthy flavour, they will add depth to your favourite dishes. Cook with fresh herbs, white wine and cream and serve on top of some fresh pasta for a delicious and simple treat.

Storage Tips: Mushrooms should be kept in the refrigerator in a paper bag. Best consumed within the first three days of arrival. If the mushrooms you receive are a little damp, allow them to air dry in the refrigerator. Store in a paper bag or a bowl lined and covered with a hand towel/paper towel. Mushrooms should be fully cooked prior to eating. As a rule, clean the mushrooms as you need them, ideally without water. Paring knives, mushroom brushes, and tea towels can all be used to remove debris. It is not uncommon to find the occasional bug on a wild mushroom, simply wipe it off and know that the mushroom is still perfectly safe and delicious to eat.