Haku Black Garlic Shoyu / 500 ml
Haku Black Garlic Shoyu / 500 ml
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Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of shoyu masters from Kyoto Prefecture, following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestors' approval. This Black Garlic Shoyu is packed with funky umami notes & hints of caramel. These master craftsmen have perfectly paired the individual qualities of shoyu and black garlic to create a symphony of flavors unrivaled by any shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of fig, raisin, molasses and subdued hints of garlic fill the palate. Used in Japan as a finishing shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan's great shoyus.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.
Orders over $500 receive Free Shipping!
