Wild Stinging Nettle / lb
Wild Stinging Nettle / lb
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The flavour of Stinging Nettle leaves is similar to spinach. Leaves can be used like spinach in egg dishes, soups or stews. Puree for a variation on pesto or try making Stinging Nettle pasta!
Stinging Nettle should be handled with care, using thick gloves or tongs. If touched, these needle-like hairs inject the stinging acid into the skin, triggering a burning, tingling sensation and an itchy rash. The symptoms usually do not persist longer than 24 hours. . Wash Stinging Nettles well in a colander under cool running water to remove dirt build-up and to help remove some of the small needles. Washing and blanching the leaves and stem can rid the plant of its stinging qualities.
Storage Tips
Storage Tips
Perishable items: Keep Refrigerated upon arrival. Best consumed within 1-4 days.
Shelf Stable items: Refrigerate after opening, view best before date. Please follow instructions on packaging.
Shipping
Shipping
Orders are generally processed within 1–3 business days after the order is placed. We do not ship perishable items on Friday, they are shipped the following Monday.
If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.
Once Shipped:
Ground Orders: 2-7 Business Days.
Express Orders: Next business day for most addresses.
Pick Up Orders: Generally ready for pick up within 24 hours, you will receive a confirmation email once your order is ready for pick up. We are open Monday to Friday, 8am-330 pm for pick up.
Orders over $500 receive Free Shipping!
