160 gram jar
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Namikura Fig Miso is fermented with whole figs, this leads to a darker color and deeper flavour profile. This miso is aged 3 months which allows the sweet and savory from the fig flavour to stand out. Miso can be used in many different ways, and is quite versatile.
Namikura Miso Co is a family-owned, 5th generation producer that is highly regarded throughout Japan for its incredible depth of flavor and superb texture. The family prides themselves on being involved in every level of production, from hand selecting local ingredients all the way through to packaging.
StorageTips: Refrigerate after opening.