50 gram tin
Order by Tuesday to get it on Thursday
Order by Tuesday to get it on Friday
Imported from Denmark, Danish Trout Caviar (species Oncorhynchus mykiss) is one of the best-selling, non-sturgeon caviar products and has increased in popularity over the last half-decade. The fish have been sustainably close-farmed and provide firm, medium-sized (the size of peppercorns), shiny and fresh, lightly-salted grains (eggs). The grains are Mandarin-orange in colour with a mild, fresh, fruity flavor, with a subtle anchovy-like taste. They are an excellent source of Omega 3-fatty acids and provide a colourful eye-catching pop to canapes and hors d’oeuvres. Add Danish Trout Caviar to scrambled eggs and omelets, or serve atop deviled eggs. Use as a garnish for seafood and pasta dishes, or enjoy it standalone with some crackers or bread. This product is pasteurized and has a minimum 6-month shelf life. The ideal temperature to store this product is +2c-+4c.