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In Morocco, chermoula lives as an aromatic staple that flavors fish, meats and roasted vegetables. With an abundant fragrance of fresh herbs, Villa Jerada has made its authentic chermoula to use as a spread, with a cheese platter, on a charcuterie or as a paste or marinade for meat, vegetable and fish dishes. IT has been said to remind people of an olive tapenade with a hint of tomato and a myriad of spices including cumin, paprika and preserved lemon.
Ingredients: Sun dried tomatoes, cilantro, parsley, cumin, coriander, sweet paprika, garlic, preserved lemons, salt, vinegar.