Niban Shibori, meaning "second pressing", refers to the second pressing of the fruit. This is an extremely rare and unique citrus coming from the orchards of Yakami. Kabosu's flavor is best described as clean taste of lemon with notes of cucumber and melon. Use kabosu juice as a substitute for ordinary lemon juice, and discover the complexities that kabosu delivers. A perfect ingredient for superb Cocktails and Non-Alcoholic Drinks, Vinaigrettes, Sashimi, Ceviche, Sauces, Vegetables and Desert. Coveted by professional chefs and mixologists, Yakami Orchard Yuzu Juice is recognized as the highest quality yuzu juice in the marketplace today. Yakami Orchard consists of a family of growers (some fourth generation) upholding the traditions of producing quality citrus products. Cool ocean breezes give this region some of the world's finest citrus, including yuzu, sudachi, and kabosu.