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Bright reddish orange; very thin strings of extruded mild red chile that are dried and often used as a show-stopping garnish. They vary in lengths, averaging around 3 inches.
Can be use in soups, salads, hors d'oeuvres or any dish craving a colorful enhancement.
Mild in heat, full in flavor; Traditionally used in kimchi.
Ready to use. Add to taste. But can be toasted for deeper flavor.