Bright reddish orange; very thin strings of extruded mild red chile that are dried and often used as a show-stopping garnish.&nbsp;They vary in lengths, averaging around 3 inches. Can be use in soups, salads, hors d'oeuvres or any dish craving a colorful enhancement. Mild in heat, full in flavor; Traditionally used in kimchi.&nbsp;Ready to use. Add to taste. But can be toasted for deeper flavor.&nbsp;

Bright reddish orange; very thin strings of extruded mild red chile that are
dried and often used as a show-stopping garnish. They vary in lengths, averaging
around 3 inches.

Can be use in soups, salads, hors d'oeuvres or any dish craving a colorful
enhancement.

Mild in heat, full in flavor; Traditionally used in kimchi. 

Ready to use. Add to taste. But can be toasted for deeper flavor. 

Mild Chili Threads

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Mikuni Canada

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Mikuni Wild Harvest is a company committed to the exploration of nature’s greatest bounty… food. Mikuni started exporting mushrooms to Japan and Europe in the early eighties. In 2001, Mikuni changed focus to the development of a boutique line of sustainable wild foods for restaurants and gourmet retail outlets. Since then, our company has grown from a few committed individuals slugging it out in a basement office, to a team of like-minded individuals with distribution centers throughout Canada and the United States. Although the size and direction of our company has changed dramatically over the years, our concept and commitment has not.&nbsp;It has always been Mikuni’s goal to provide our customers with the highest quality of unique and sustainable wild foods.&nbsp;Inasmuch as the organic food movement has garnered attention in the last decade, at Mikuni we believe that we are at the beginning of another movement, one that explores the abundance of richly flavored foods found exclusively in the wild. From&nbsp;Thomas Keller&nbsp;to&nbsp;Whole Foods&nbsp;and beyond, Mikuni Wild Harvest has forged its reputation on developing creative products and trusted relationships. Whether it’s a cutting edge restaurant in the heart of Chicago, an established neighborhood bistro, or a chain of specialty food stores. Mikuni’s diverse and unique product line is as diverse as the customers it serves.

Mikuni Wild Harvest is a company committed to the exploration of nature’s
greatest bounty… food.




Mikuni started exporting mushrooms to Japan and Europe in the early eighties. In
2001, Mikuni changed focus to the development of a boutique line of sustainable
wild foods for restaurants and gourmet retail outlets. Since then, our company
has grown from a few committed individuals slugging it out in a basement office,
to a team of like-minded individuals with distribution centers throughout Canada
and the United States. Although the size and direction of our company has
changed dramatically over the years, our concept and commitment has not. It has
always been Mikuni’s goal to provide our customers with the highest quality of
unique and sustainable wild foods. Inasmuch as the organic food movement has
garnered attention in the last decade, at Mikuni we believe that we are at the
beginning of another movement, one that explores the abundance of richly
flavored foods found exclusively in the wild.




From Thomas Keller to Whole Foods and beyond, Mikuni Wild Harvest has forged its
reputation on developing creative products and trusted relationships. Whether
it’s a cutting edge restaurant in the heart of Chicago, an established
neighborhood bistro, or a chain of specialty food stores. Mikuni’s diverse and
unique product line is as diverse as the customers it serves.

Mild Chili Threads

$31.95/PACK

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