Bright reddish orange; very thin strings of extruded mild red chile that are dried and often used as a show-stopping garnish. They vary in lengths, averaging around 3 inches.

Can be use in soups, salads, hors d'oeuvres or any dish craving a colorful enhancement.

Mild in heat, full in flavor; Traditionally used in kimchi. 

Ready to use. Add to taste. But can be toasted for deeper flavor.