Dill Pollen is a potent alternative to the seeds or leaves of the dill flower, providing a longer lasting flavor, bright color and unique texture. Hand-harvested for bold, crisp dill flavor. Add to seafood, meat and vegetables while cooking for fresh dill flavor and aroma. Add to sauces to brighten rich flavor. Use at end of cooking process to preserve flavor and aroma. The small fragile bits are a dark golden brown colour.
Pollen Approximate Shelf Life:
Cool, Dry Cupboard: Up to 2 Years
Well-Sealed in Refrigerator: Up to 5 Years
Frozen: Far longer