Fennel Pollen goes beyond its natural, earthy flavors of licorice, honey and curry, adding an unmistakable umami flavor to any dish. Wild fennel is picked at full bloom, then the flowers are dried and screened to create this singularly delicious spice. The fine grains are bright golden yellow with green undertones. It is all natural and Gluten free. Use as a substitute for saffron to amplify flavors in rice, pasta or risotto dishes. Add to dry rubs or marinades for meat and fish. Blend into salad dressings and sauces.
Pollen Approximate Shelf Life:
Cool, Dry Cupboard: Up to 2 Years
Well-Sealed in Refrigerator: Up to 5 Years
Frozen: Far longer