This extra virgin olive oil comes from the foothills of the Atlas Mountains of the Marrakech region. This is an oil for a good many culinary applications for salads, meat and fish. It may also interestingly be used for deserts such as cakes and puddings. Ideal for dipping. Aromas: Complex aromas of mature bananas, red apple and red tomatoes. It combines the balanced fruitiness of the Moroccan picholine variety, softened by the Arbequina, for an aromatic complexity typical of oils from our region. Taste: More culinary herbs on the palate with sorrel,cucumber, red apple fruit and nuts. Very light bitterness but progressive pepper which grows and then fades allowing the nuts and sweet bananas with just a touch of truffles.