2 oz Package
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Dried Wild Chanterelle Mushrooms are a great reconstituted then sautéed in butter. Serve with roast meats and poultry, or blend into sauces, vegetarian recipes and stir-fries. Pairs well with butter- or cream-based sauces or dishes. They have a delicate peppery flavor with a sweet aroma reminiscent of apricots.
Rinse mushrooms under cold running water to remove any initial debris. Dried wild mushrooms can be reconstituted by placing them in a bowl with warm water, wine or stock. Mushrooms should rehydrate in 15-20 minutes and then be strained in a colander to remove any excess liquid and debris. Once reconstituted, the wild mushrooms will yield about 6-8 times their dried weight. Mushrooms must be cooked before eating.